zlepenú

Zlepenú is a traditional Slovak dish that has been a staple in Slovak cuisine for centuries. It is a hearty stew made from a variety of ingredients, typically including pork, beef, or both, along with vegetables such as potatoes, carrots, and cabbage. The dish is often flavored with spices like paprika, garlic, and bay leaves, and is simmered until the meat is tender and the flavors are well-blended.

The name "zlepenú" comes from the verb "zlepovať," which means "to improve" or "to enhance," reflecting the dish's ability to bring together a variety of ingredients into a harmonious and satisfying meal. The dish is often served with bread or dumplings, and is a popular choice for family gatherings and special occasions.

Zlepenú is a versatile dish that can be adapted to suit various dietary preferences and restrictions. For example, it can be made vegetarian by substituting the meat with mushrooms or tofu, or it can be made gluten-free by using gluten-free bread or dumplings. Despite its simplicity, zlepenú is a beloved dish that showcases the rich flavors and culinary traditions of Slovakia.