zhari

Zhari is a term that can refer to several things, most commonly a type of fermented dairy product or a given name. In some Central Asian cultures, zhari is a fermented milk drink similar to yogurt or kefir, produced by allowing milk to ferment at room temperature. It is often consumed for its purported health benefits and distinct tangy flavor. The specific methods of preparation and the exact taste can vary by region and household.

As a given name, zhari is more prevalent in certain ethnic groups, particularly in parts of the Caucasus and Central Asia. It is typically used for females and carries various potential meanings depending on the etymology and cultural context, though these are not universally agreed upon. The usage of zhari as a personal name is a matter of tradition and family preference. It is important to distinguish between these different uses of the term to avoid confusion.