zestjuice

Zestjuice is a term that can refer to a few different concepts, primarily related to the extraction of flavor from citrus fruits or a beverage made from such extracts. In culinary contexts, zest refers to the outer, brightly colored, and aromatic peel of citrus fruits like lemons, oranges, limes, and grapefruits. This zest is rich in essential oils, which impart a strong citrus flavor and aroma without the bitterness of the pith beneath. Zestjuice, in this sense, could imply the concentrated oils or the liquid that is pressed or extracted from this peel.

Commercially, zestjuice might also describe a product or ingredient used in food and beverage manufacturing to add a natural citrus flavor. It can be found in various forms, such as liquid extracts or dehydrated powders. These products are utilized in baking, confectionery, sauces, marinades, and alcoholic and non-alcoholic beverages. The process of creating zestjuice often involves mechanical extraction or steam distillation to capture the volatile aromatic compounds from the citrus peel. Its use allows for a consistent and potent citrus flavor profile in a wide array of applications.