zbytkem
zbytkem is a term of Czech origin that translates to "leftover" or "remainder" in English. It is most commonly used in a culinary context to refer to any food that has not been consumed after a meal and is intended for later consumption. This can include a wide variety of dishes, from simple side dishes to elaborate main courses. The concept of zbytkem encourages minimizing food waste and making the most of prepared ingredients.
Beyond its literal meaning, zbytkem can also be used metaphorically to describe anything that remains after