zaváí

Zaváí is a traditional dish from the Czech Republic, particularly popular in the Moravia region. It is a hearty stew made with a variety of ingredients, typically including pork, beef, or a combination of both, along with vegetables such as potatoes, carrots, and onions. The dish is often flavored with spices like paprika, garlic, and bay leaves, and is typically served with bread or dumplings. Zaváí is known for its rich, comforting flavor and is often enjoyed during colder months. The name "zaváí" is derived from the Czech word "zavát," which means to stuff or fill, reflecting the dish's hearty and satisfying nature.