yetdi
Yetdi is a traditional Mongolian dish that has been enjoyed for centuries. It is a hearty stew made with a variety of ingredients, typically including meat, vegetables, and sometimes noodles. The dish is known for its rich, savory flavor and is often served during special occasions and celebrations.
The name "yetdi" comes from the Mongolian word "yet" which means "eat" and "di" which means "to
The main ingredients in yetdi can vary depending on the region and personal preference. Common ingredients
Yetdi is often served with naan bread or flatbread, which helps to soak up the delicious broth.