wókn
Wókn is a term that originates from the Kashubian language, a dialect of Polish spoken by the Kashubians in the Pomerania region of Poland. The term "wókn" refers to a traditional Kashubian dish, typically prepared during the Christmas season. It is a hearty stew made with a variety of ingredients, including pork, potatoes, cabbage, and sometimes other root vegetables like carrots or beets. The dish is known for its rich, comforting flavor and is often served with a side of bread or dumplings.
The preparation of wókn involves slow-cooking the meat and vegetables together, allowing the flavors to meld
Wókn is an important part of Kashubian culinary heritage and is often served during family gatherings and