whai
Wai is a traditional Māori fermented corn dish originating from New Zealand. It is made by soaking maize kernels in water until they begin to ferment, which softens them and gives them a distinct sour flavor. The fermentation process typically takes several days to a week, and during this time, the corn is often stirred.
Once fermented, the wai is usually cooked, often by boiling or steaming, before being eaten. It can