võiühikuid

Võiühikuid, often translated as "butter units," is a system used in Estonia for measuring quantities of butter, particularly in recipes and cooking contexts. While not a standardized scientific unit, it serves as a practical and commonly understood measure within Estonian culinary traditions. A võiuühik typically corresponds to approximately 10 grams of butter, though this can vary slightly depending on regional or individual interpretation. This approximation simplifies recipe instructions, especially for home cooks who may not have precise measuring tools for small quantities of butter.

The concept of võiuühikuid is particularly prevalent in older Estonian cookbooks and family recipes. It allows for a more intuitive understanding of how much butter is needed for a dish without the need for constant weighing. For instance, a recipe might call for "two võiuühikuid of butter" for a sauce, which would translate to about 20 grams. This system reflects a practical approach to cooking where readily available ingredients and straightforward measurements are prioritized. While modern recipes often utilize grams or other metric units, the familiarity and ease of use of võiuühikuid have ensured its continued presence in everyday Estonian kitchen language. It’s important to note that for precise baking or professional culinary applications, using a scale and grams is recommended.