vægtere

Vægtere are a type of Danish pastry, specifically a fried yeast dough pastry. The name "vægtere" translates to "watchmen" or "guards" in English, and while the exact origin of the name is unclear, it is believed to be linked to a historical tradition or a specific baker. These pastries are typically made from a rich, eggy dough that is leavened with yeast. After proofing, the dough is cut into strips, twisted, and then deep-fried until golden brown and puffed.

Once fried, vægtere are often coated in granulated sugar or a simple glaze. Some variations may also include spices like cinnamon or cardamom in the dough. The texture of a vægter is characterized by a light, airy interior with a slightly crisp exterior. They are a popular item in Danish bakeries and are often enjoyed with coffee or as a sweet treat. The simplicity of their ingredients and preparation, combined with their satisfying taste and texture, have contributed to their enduring popularity in Denmark.