våtrummets
Våtrummet is a type of building or area used for drying various types of products, particularly in the food industry. It is characterized by a controlled environment with specific temperature, humidity, and airflow conditions that allow for the efficient drying of products such as fruits, vegetables, and herbs.
The term "våtrum" is of Swedish origin, and the concept of våtrummet is commonly used in Nordic
Våtrummet is often used in the production of dried fruits, nuts, and herbs, such as apricots, apples,
In terms of design and operation, våtrummet typically involves a series of interconnected drying chambers, each
The våtrummet has emerged as a key facility in the production chain of many food companies, offering