väkevyysaste

Väkevyysaste, a Finnish term, translates to "concentration degree" or "strength level" and is most commonly used in the context of alcoholic beverages. It refers to the proportion of pure alcohol present in a liquid. This is typically expressed as a percentage of the total volume, where 100% väkevyysaste would represent pure ethanol.

In practice, alcoholic drinks have a väkevyysaste well below this. For example, beer might have a väkevyysaste of around 4.5%, wine around 12%, and spirits like vodka or whisky typically range from 37.5% to 40% or even higher. This measurement is crucial for labeling, taxation, and understanding the potential effects of consumption.

The term can occasionally be used in other scientific or technical contexts to describe the intensity or concentration of a substance or phenomenon, but its primary association remains with alcohol content. Understanding the väkevyysaste is essential for consumers to make informed choices and for regulatory bodies to ensure compliance with alcohol sales and consumption laws. It is a direct indicator of how potent an alcoholic beverage is.