vylepka

Vylepka is a traditional Czech dish that translates to "topping" or "covering." It is a type of pastry that is typically served as a dessert or a sweet snack. The dish consists of a sweet dough, usually made from flour, sugar, eggs, and sometimes milk or cream, which is then topped with a variety of sweet fillings. These fillings can include fruits like apples, plums, or cherries, which are often cooked down with sugar and spices, or they can be made from nuts, chocolate, or other sweet ingredients. The dough is often rolled out thinly and cut into shapes, such as stars or hearts, before being baked until golden brown. Vylepka is a popular dish in Czech cuisine and is often enjoyed during holidays and special occasions. It is also a common treat in Czech bakeries and cafes.