vyjídly

Vyjídly, also known as "vydelky" or "vydelky na vyjídly," are traditional Czech dishes that are typically served as a side dish or a main course. They are made from a variety of ingredients, including meat, fish, or vegetables, which are cooked in a rich, flavorful sauce. The term "vyjídly" is derived from the Czech word "vyjídat," which means to eat or consume.

The most common type of vyjídly is made from beef, which is typically cut into small pieces and cooked in a sauce made from beef broth, onions, and spices. The sauce is then thickened with flour or cornstarch and served over rice or noodles. Other variations of vyjídly include fish vyjídly, which are made from white fish such as cod or haddock, and vegetable vyjídly, which are made from a variety of vegetables such as carrots, potatoes, and peas.

Vyjídly are typically served as a side dish to main courses such as roast pork or chicken, or as a main course on its own. They are often served with a side of bread or a salad. The dish is popular throughout the Czech Republic and is often served at family gatherings, holidays, and special occasions.

Vyjídly are a traditional Czech dish that has been enjoyed for generations. The dish is made from a variety of ingredients and can be customized to suit individual tastes. The rich, flavorful sauce and tender meat or fish make vyjídly a popular choice for many.