vonná

The term "vonný" is a Czech adjective meaning fragrant, aromatic, or perfumed. It is used to describe objects or substances that possess a pleasant smell. This can range from natural sources like flowers, fruits, or spices to manufactured items such as perfumes, candles, or soaps.

In culinary contexts, "vonný" is often applied to herbs and spices that enhance the flavor and aroma of food. For example, a dish might be described as "vonný" if it contains ingredients like basil, rosemary, or cinnamon. Similarly, in the realm of perfumery, the adjective describes scents that are pleasing and evocative.

The opposite of "vonný" would be something that smells unpleasant or is odorless. The perception of fragrance is subjective, but the term "vonný" generally denotes a universally recognized positive olfactory experience. It is a common descriptive word in everyday Czech language, contributing to the richness of its vocabulary for sensory experiences.