voimallapalai
Voimallapalai is a traditional Tamil dish originating from the southern Indian state of Tamil Nadu. It is a type of savory pancake or fritter made from a batter of ground lentils and rice. The primary ingredients typically include urad dal (black gram lentils) and idli rice or raw rice, soaked and then ground into a fine, smooth batter.
The batter is often fermented for several hours, which contributes to the unique texture and slightly tangy
Voimallapalai is cooked by shallow frying small portions of the batter in oil until they are golden