viljainfusioonid
Viljainfusioonid, also known as grain infusions, are a culinary technique involving the steeping of grains, such as barley, rice, or wheat, in a liquid to impart their flavor and aroma. This process is commonly used in the production of alcoholic beverages, particularly beer and whiskey, where the grains are steeped in hot water to extract fermentable sugars and characteristic flavors.
In beer brewing, a process called mashing involves steeping malted barley in hot water. This activates enzymes
Beyond alcoholic beverages, grain infusions can be employed in non-alcoholic applications. For instance, roasted barley can