viinirypälemehu

Viinirypälemehu is the Finnish term for grape juice. It is a beverage made from pressed grapes. Typically, it is produced from wine grapes, although table grapes can also be used. The juice is often pasteurized to preserve it and prevent fermentation.

There are several varieties of viinirypälemehu, primarily differing in the type of grape used. Red grape juice is made from dark-skinned grapes like Concord or Isabella, while white grape juice comes from green or yellow grapes such as Thompson Seedless or Chardonnay. The flavor profile can range from sweet to tart, depending on the grape varietal and the ripeness at harvest.

Viinirypälemehu is consumed as a standalone drink, often served chilled. It can also be used as an ingredient in cooking and baking, or as a base for non-alcoholic cocktails and punches. In some cultures, grape juice is also consumed for its perceived health benefits due to its antioxidant content, although this is often associated with moderate wine consumption. The production process involves crushing grapes, pressing them to extract the juice, and then filtering and bottling the liquid. Some versions may undergo further processing, such as clarification or concentration.