viigimarjad
Viigimarjad are the edible fruits of the fig tree, Ficus carica. They have a long cultivation history in the Mediterranean and Middle East and are among the oldest cultivated fruits. The tree is deciduous and can grow several meters tall, with large lobed leaves.
The fruit is a syconium, a hollow receptacle that encloses numerous tiny flowers. The skin is thin
Growing conditions: They require a warm, sunny climate and well-drained soil. They tolerate drought but are
Varieties: Common cultivars include Brown Turkey, Black Mission, Kadota, and Calimyrna. Some are preferred for fresh
Uses and nutrition: Figs are a good source of dietary fiber, minerals such as calcium and potassium,
Harvest and storage: Figs are delicate and do not store well after picking; refrigerate to extend life
Production: Major producers include Turkey, Egypt, Greece, Iran, Morocco, and Spain; grown in many warm regions