viehettä

Viehettä is a traditional Finnish dish that has been a staple in Finnish cuisine for centuries. The name "viehettä" is derived from the Finnish word "viehe," which refers to the main ingredient of the dish: the heart, liver, and sometimes the lungs of a cow. These organs are typically cut into thin slices and cooked in a rich, savory sauce made from butter, onions, and sometimes other vegetables like carrots or potatoes. The dish is often served with boiled potatoes and lingonberry jam, which complements the rich flavors of the meat.

The preparation of viehettä involves several steps. First, the meat is cleaned and cut into thin slices. It is then cooked in a large pot with butter and onions until the meat is tender and the onions are caramelized. The dish is typically seasoned with salt and pepper, and sometimes other spices like nutmeg or allspice. The sauce is then strained to remove any solids, and the meat is returned to the pot to be served with boiled potatoes and lingonberry jam.

Viehettä is often served as a main course, but it can also be enjoyed as a side dish. It is a hearty and flavorful dish that has become a symbol of Finnish cuisine. The dish is typically served during the colder months, as it is a comforting and warming meal that is perfect for cold winter days. Despite its traditional nature, viehettä has also gained popularity in recent years as a modern dish, with variations and interpretations that reflect contemporary tastes and ingredients.