vidurikas

Vidurikas are a type of traditional Lithuanian bread, known for their distinctive shape and flavor. The term "vidurikas" translates to "middle one" in English, referring to the bread's position in the oven during baking. This unique shape is achieved by placing a smaller, round loaf in the center of a larger, rectangular one, which is then baked together. The result is a bread with a crispy exterior and a soft, chewy interior.

Vidurikas are typically made from a simple dough consisting of flour, water, salt, and yeast. The dough is kneaded, allowed to rise, and then shaped into the characteristic vidurikas form. The bread is then baked in a wood-fired oven, which imparts a smoky flavor and a slightly charred crust.

Vidurikas are often served as a side dish, accompanied by soups, stews, or meat dishes. They are also popular for breakfast, with a slice of butter or jam. The bread's versatility and comforting flavor make it a staple in Lithuanian cuisine.