verais
Veraison is a term used in viticulture to describe the onset of ripening in grapes. It marks a significant transition in the development of the grape berry, moving from a hard, green, and acidic state to one that is softer, sweeter, and begins to change color. This process is triggered by a complex interplay of hormonal signals and environmental factors, including temperature and light.
As veraison begins, the grape berries undergo several physiological changes. Their cellular structure alters, allowing for
The timing and intensity of veraison can vary widely depending on the grape variety, the climate, and