veetamuu

Veetamuu is a traditional dish from the Maldives, a country located in the Indian Ocean. It is a popular street food and is often served as a snack or a light meal. The dish consists of a small, round flatbread made from grated coconut and tapioca starch, which is then filled with a mixture of fish, onions, and spices. The flatbread is typically grilled or fried until it becomes crispy and golden brown. Veetamuu is known for its unique flavor and texture, which comes from the combination of the coconut-based flatbread and the savory fish filling. It is a staple in Maldivian cuisine and is enjoyed by locals and tourists alike. The dish is often accompanied by a side of pickled vegetables or a spicy chili sauce to enhance its flavor. Veetamuu is a testament to the Maldives' rich culinary heritage and its use of local ingredients.