vatelt

Vatelt is a traditional dish from the region of Alsace, located in northeastern France. It is a hearty stew made with pork, potatoes, and various vegetables, typically including onions, carrots, and sometimes leeks or cabbage. The dish is often seasoned with herbs such as parsley, thyme, and bay leaves, and is typically served with crusty bread or noodles. Vatelt is a popular dish in Alsace, often served during special occasions and family gatherings. The dish is believed to have originated in the 19th century, with its name derived from the Alsatian word "vatel," which means "stew." The dish is often accompanied by a glass of Alsatian wine, such as Riesling or Pinot Gris. Vatelt is a staple in Alsatian cuisine, reflecting the region's agricultural heritage and the use of locally sourced ingredients.