vannbad
Vannbad is a noun used in Norwegian (and Danish) to describe a method or device involving a bath of water. It has two main senses: a cooking technique and a temperature-controlled heating device.
In cooking, a vannbad, also known as a bain-marie, involves placing a pan of food inside a
In laboratory and professional kitchens, a vannbad refers to a thermostatically controlled water bath or heated
Etymology: from vann (water) and bad (bath). See also bain-marie, double boiler.