vörösnarancs

Vörösnarancs is the Hungarian word for blood orange. Blood oranges are a variety of orange (Citrus × sinensis) characterized by their reddish flesh, which can range from crimson to a deep burgundy color. This distinctive coloration is due to the presence of anthocyanins, the same pigments found in berries and other red fruits.

The taste of a blood orange is generally considered to be sweeter and more complex than that of a regular orange, often possessing a hint of raspberry or cranberry flavor. The intensity of the red color and the flavor profile can vary depending on the specific cultivar and growing conditions. Common cultivars include 'Moro', 'Tarocco', and 'Sanguinello'.

Blood oranges are believed to have originated in the Mediterranean region, possibly Sicily or Malta, although their exact origin is not definitively known. They are typically in season during the winter months. In addition to being eaten fresh, blood oranges are used in a variety of culinary applications, such as in juices, marmalades, desserts, and cocktails. Their vibrant color also makes them an attractive garnish.