utakban
Utakban is a term that refers to a specific type of fermented rice dish originating from the Cordillera Administrative Region in the Philippines. It is traditionally prepared by a distinct ethnic group within the region. The process involves cooking glutinous rice and then allowing it to ferment with the aid of a starter culture, which typically contains a specific type of mold or yeast.
The fermentation process imbues the utakban with a unique sour and slightly alcoholic flavor profile. Its texture