uskudes

Uskudes are a traditional Turkish confectionery made from a mixture of sugar, water, and a small amount of lemon juice or vinegar. The mixture is heated until it reaches a specific temperature, then poured onto a flat surface to cool and harden. The result is a thin, translucent sheet of sugar that is often cut into various shapes and sizes. Uskudes are typically served as a dessert or snack, and can be flavored with various ingredients such as rose water, orange blossom water, or cinnamon. They are also used as a topping for other desserts, such as baklava or Turkish delight. Uskudes have a long history in Turkish cuisine, and are often associated with the Ottoman Empire. Today, they are still a popular treat in Turkey and other parts of the Middle East.