uriinikoti

Uriinikoti is a traditional dish from the indigenous people of the Amazon rainforest, particularly from the Pano region of Bolivia. The name "uriinikoti" translates to "the one who eats the urine" in the local Quechua language, reflecting the dish's unique preparation method. The primary ingredient is the urine of a young llama or alpaca, which is boiled and then mixed with corn flour, creating a thick paste. This paste is then formed into small balls, which are typically cooked in a hot stone oven or on an open fire. The resulting dish has a distinctive flavor and texture, often described as chewy and slightly bitter. Uriinikoti is considered a delicacy and is often served as a snack or appetizer. Despite its unconventional ingredients, the dish is an important part of the local cuisine and culture, showcasing the resourcefulness and adaptability of the indigenous communities in the Amazon.