uppurnuð

Uppurnuð is a term used in Icelandic to describe a type of traditional Icelandic bread. The term translates to "upside down" in English, reflecting the bread's distinctive shape and preparation method. Uppurnuð is typically made from a simple dough of flour, water, and sometimes a small amount of salt. The dough is rolled out into a thin rectangle, then folded in half and baked in a loaf pan. The result is a bread with a crispy, golden-brown exterior and a soft, slightly sweet interior. Uppurnuð is often served with butter or jam, and is a popular choice for breakfast or as a snack. The bread's unique shape and texture make it a beloved staple in Icelandic cuisine.