túlftt
Túlftt is a term that originates from Icelandic, where it refers to a traditional Icelandic dish. The name "túlftt" is derived from the Old Norse word "tólft," which means "twelfth." This name reflects the dish's historical significance, as it was traditionally served on the twelfth day of Christmas, known as "Tólftanótt" or "Twelfth Night."
The dish is a hearty stew made with a variety of ingredients, including potatoes, carrots, onions, and
Túlftt is a staple of Icelandic cuisine and is enjoyed by locals and visitors alike. Its rich,