töölvi
Töölvi is a traditional Finnish dish primarily associated with the region of Karelia. It is a type of savory pie, often made with rye flour for the crust and filled with various ingredients. The most common filling for töölvi is rice porridge, though other grains such as barley or even potato can be used.
The preparation of töölvi typically involves making a sturdy rye dough for the base and sides of
Töölvi is often served warm, sometimes with butter spread on top. It can be enjoyed as a