töölvi

Töölvi is a traditional Finnish dish primarily associated with the region of Karelia. It is a type of savory pie, often made with rye flour for the crust and filled with various ingredients. The most common filling for töölvi is rice porridge, though other grains such as barley or even potato can be used.

The preparation of töölvi typically involves making a sturdy rye dough for the base and sides of the pie. This dough is then filled with the cooked rice porridge, which is often seasoned with butter and salt. Some variations include adding a small amount of sugar to the rice filling. The pie is then baked until the crust is golden brown and firm.

Töölvi is often served warm, sometimes with butter spread on top. It can be enjoyed as a main course or as a side dish. Its origins are deeply rooted in Karelian culinary heritage, reflecting the resourcefulness and traditional ingredients available in the region. While rice is common today, historically, other readily available grains would have been used. The simplicity of its ingredients and preparation has made it a comforting and enduring part of Finnish cuisine.