tönkretétele
Tönkretétele is a traditional Hungarian culinary term referring to the process of mulching or mashing fruits, particularly plums, into a pulp or paste. This technique is a crucial step in the preparation of various Hungarian desserts and preserves, most notably plum jam (szilvalekvár) and plum dumplings (szilvásgombóc). The fruit is typically cooked until softened, then mashed using a wooden spoon, masher, or sometimes a food mill to achieve a smooth consistency. The aim is to break down the fruit's flesh, releasing its juices and sugars while preparing it for further cooking or shaping.
The texture of tönkretétele can vary depending on the desired outcome. For a smoother jam, the fruit