tärkkelysvarastoja
Tärkkelysvarastoja, commonly known as starch reserves, are carbohydrate molecules stored by plants and some microorganisms as an energy source. In plants, these reserves are primarily found in specialized storage organs such as roots, tubers, seeds, and fruits. The most common form of starch in plants is amylopectin, a branched polymer, and amylose, a linear polymer.
During periods of high photosynthetic activity, plants produce more glucose than they immediately need. This excess
In humans and animals, starch is a major dietary carbohydrate. Upon ingestion, it is broken down into
Microorganisms, including bacteria and fungi, also produce and store starch or starch-like compounds for energy. These