täitese

Täitese is a term used in Estonian cuisine to refer to a filling or stuffing. It can be used in a variety of dishes, both savory and sweet. The specific ingredients of a täitese will vary depending on the dish it is intended for. For instance, a savory täitese might consist of minced meat, onions, and spices, commonly used for stuffed dumplings or meat pies. Alternatively, a sweet täitese could be made with cottage cheese, sugar, and berries, often found in pastries like pirukad (pies) or kuklid (buns). The term emphasizes the function of the ingredient – to fill something else and add flavor and texture. It is a versatile component in Estonian cooking, contributing to the richness and variety of many traditional recipes. Understanding täitese is key to comprehending the construction of many Estonian baked goods and prepared dishes.