táplálkozásiellátottság
Táplálkozási ellátottság refers to the state of an individual or population in terms of their nutritional status. It describes whether the body is receiving adequate amounts of all essential nutrients – carbohydrates, proteins, fats, vitamins, minerals, and water – to maintain optimal health and function. Poor táplálkozási ellátottság can manifest as either undernutrition (deficiency of certain nutrients) or overnutrition (excess intake of certain nutrients, often leading to obesity and related health issues).
Assessing táplálkozási ellátottság involves various methods, including dietary surveys to understand food intake patterns, anthropometric measurements
Factors influencing táplálkozási ellátottság are diverse and interconnected. These include socioeconomic status, access to sufficient and