tzimmes

Tzimmes is a traditional Ashkenazi Jewish stew, typically sweet, made with root vegetables, dried fruits, and often meat. The most common base ingredients are carrots and sweet potatoes, which are slow-cooked with prunes, apricots, and sometimes honey or brown sugar. Variations can include honey, brown sugar, or even orange juice for sweetness. While often prepared for holidays, particularly Rosh Hashanah, tzimmes is also a common dish throughout the year.

The preparation of tzimmes involves simmering the ingredients until tender and flavorful. The sweetness of the vegetables and fruits, combined with the richness of any added meat, creates a comforting and hearty dish. The exact ingredients and proportions can vary significantly based on family traditions and regional influences. Some recipes may incorporate kishke (stuffed derma) or beef brisket, while others are entirely vegetarian. The dish is known for its distinct sweet and savory profile. Its association with Rosh Hashanah is linked to wishes for a sweet new year.