tyggegummier

Tyggegummier, often referred to as chewing gum, is a soft, cohesive substance intended to be chewed but not swallowed. It is typically made from a gum base, sweeteners, flavorings, softeners, and colorants. The gum base is the non-nutritive, water-insoluble part of chewing gum, traditionally derived from chicle, a natural latex from the sapodilla tree. Modern chewing gums commonly use synthetic gum bases composed of various polymers, resins, and waxes.

The act of chewing gum stimulates saliva production, which can help neutralize acids in the mouth, wash away food particles, and freshen breath. This has led to its widespread use as a dietary aid and a personal hygiene product. Sugar-free chewing gum, in particular, is often recommended by dentists as it does not contribute to tooth decay and can even help prevent cavities.

Chewing gum has a long history, with evidence suggesting ancient civilizations chewed natural resins and plant materials for similar purposes. The commercial production of chewing gum as we know it began in the late 19th century. Today, chewing gum is available in a vast array of flavors, from traditional mint and fruit to more exotic combinations, and in various forms such as sticks, pellets, and filled gums. While primarily chewed for pleasure or its perceived benefits, it is important to remember that chewing gum is designed to be chewed, not ingested.