tvaru

Tvaru is a traditional South Indian dish, originating from the state of Tamil Nadu. It is a savory dish made from a fermented batter of rice and lentils, similar to idli but with a distinct flavor profile. The batter is allowed to ferment for several hours, which gives it a tangy taste and a slightly spongy texture. Tvaru is typically steamed and served with coconut chutney or sambar, a lentil-based vegetable stew. The dish is often enjoyed as a breakfast or brunch item, and it is particularly popular during festivals and special occasions. Tvaru is a staple in Tamil Nadu and is known for its unique taste and texture, making it a beloved dish among locals and visitors alike.