tuák

Tuák is a traditional dish from the Philippines, particularly popular in the Visayas region. It is a type of fried rice that is typically made with glutinous rice, which gives it a sticky and slightly sweet texture. The dish is often prepared with a variety of ingredients, including vegetables, meat, and seafood. Common additions include carrots, green beans, bell peppers, and sometimes shrimp or pork. The rice is cooked separately and then fried in a pan with oil, garlic, and other seasonings. The dish is typically served hot and is often accompanied by a side of vinegar or a dipping sauce made from soy sauce and vinegar. Tuák is a versatile dish that can be customized with various ingredients, making it a popular choice for both everyday meals and special occasions. It is often enjoyed as a main course or as a side dish, and its simplicity and flavor make it a beloved staple in Filipino cuisine.