tunnelli

Tunnelli is a traditional Italian dish that consists of a long, thin pasta tube filled with a variety of ingredients. The name "tunnelli" translates to "tunnels" in English, referring to the shape of the pasta. The dish originated in Sicily, where it is often served as a first course or a main dish. The pasta is typically made from durum wheat semolina and is boiled until al dente. The filling can vary widely, but common ingredients include ricotta cheese, mozzarella, eggs, Parmesan cheese, and sometimes meats like sausage or pancetta. The mixture is then stuffed into the pasta tubes and baked until the cheese is melted and bubbly. Tunnelli is often served with a side of tomato sauce or a simple salad. The dish is a popular choice for special occasions and family gatherings, showcasing the rich culinary traditions of Italy.