tukkude

Tukkude, also known as tukkudei or tukkudei, is a traditional dish from the Indian state of Tamil Nadu, particularly popular in the city of Chennai. It is a sweet dish made from a mixture of rice flour, jaggery, and ghee. The name "tukkude" is derived from the Tamil word "tukku," which means "to chew," reflecting the dish's chewy texture.

The preparation of tukkude involves mixing rice flour with water to form a dough, which is then kneaded and rolled into thin sheets. These sheets are cut into small squares and deep-fried in ghee until they turn golden brown. The fried tukkude is then soaked in a sweet syrup made from jaggery, water, and cardamom. This process gives the tukkude its characteristic chewy texture and sweet flavor.

Tukkude is typically served as a dessert or a sweet snack. It is often enjoyed during festivals and special occasions in Tamil Nadu. The dish is also popular among non-vegetarians, as it is prepared using ghee, a dairy product. Despite its simple ingredients, tukkude is a beloved dish in Tamil Nadu, known for its unique taste and texture.