tukkeuman

Tukkeuman is a traditional Indonesian dish originating from the Minangkabau ethnic group, primarily found in West Sumatra. The name "tukkeuman" is derived from the Minangkabau language, where "tukkeu" means to cut or slice, and "man" refers to the meat. The dish consists of thinly sliced beef, typically from the rib or sirloin, which is marinated in a mixture of spices, then grilled or barbecued until tender and slightly charred. The marinade usually includes a blend of aromatic spices such as lemongrass, galangal, turmeric, and chili peppers, along with soy sauce, palm sugar, and sometimes coconut milk for added richness. Tukkeuman is often served with steamed rice and accompanied by various side dishes, such as sambal (chili sauce), fried shallots, and cucumber slices. The dish is known for its tender, flavorful meat and the harmonious balance of spices, making it a popular choice in Indonesian cuisine.