tukipinnan

Tukipinnan is a traditional Finnish dish that is often served as a side dish or a main course. It is a type of pickled herring, typically made from the herring species known as "tukki" in Finnish. The preparation involves curing the fish with salt, followed by pickling in a mixture of vinegar, sugar, and spices. The most common spices used are dill, caraway seeds, and black pepper.

The process of making tukipinnan involves several steps. First, the herring is cleaned and gutted, then it is salted and left to cure for a period of time. After curing, the fish is rinsed and placed in a pickling solution. The solution is typically made by combining vinegar, sugar, and the chosen spices. The fish is then left to pickle for several weeks, during which time it develops a tangy flavor and a firm texture.

Tukipinnan is often served with bread or potatoes, and it is a popular dish in Finnish cuisine. It is also a traditional food item that is often served during the Christmas season. The dish has a long history in Finland, with evidence of pickled herring being consumed dating back to the 16th century. Today, tukipinnan remains a beloved dish, enjoyed by many Finns and food enthusiasts around the world.