tukik

Tukik is a traditional Filipino dessert originating from the Visayas region, particularly Cebu. It is a type of rice cake made from glutinous rice flour, coconut milk, and sugar. The name "tukik" comes from the Cebuano word "tukik," which means "to chew." This dessert is known for its chewy texture and sweet flavor.

The preparation of tukik involves mixing glutinous rice flour with coconut milk and sugar, then kneading the mixture until it forms a dough. The dough is then shaped into small, round cakes and steamed until cooked. Once cooled, the tukik is often dusted with powdered sugar or grated coconut for added flavor and texture.

Tukik is typically served as a sweet treat, often enjoyed with a cup of coffee or tea. It is also a popular snack during festivals and celebrations in the Philippines. The dessert's simplicity and delicious taste have made it a beloved treat across the country.