tubetto

Tubetto is a small, cylindrical pasta shape that is a staple in Italian cuisine. It is typically made from durum wheat semolina and water, and is extruded through a tube-shaped die to create its characteristic shape. Tubetti are usually about 1.5 to 2 centimeters in diameter and 10 to 15 centimeters in length. They are often used in soups, stews, and pasta salads due to their ability to hold sauces and ingredients well. Tubetti are also known as "pennette" in some regions of Italy. The name "tubetto" translates to "little tube" in English, reflecting its physical appearance. Tubetti are a versatile pasta shape that can be used in a variety of dishes, making them a popular choice among Italian home cooks and professional chefs alike.