tsiamos

Tsiamos is a term that can refer to several things, primarily a surname of Greek origin and a specific type of pastry.

As a surname, Tsiamos is found in Greece and among the Greek diaspora. Like many Greek surnames, it may have originated from a given name, a place, or an occupation, though specific etymological details are not widely documented. Individuals with the surname Tsiamos can be found in various professions and geographical locations worldwide.

In culinary terms, tsiamos, or more commonly "tsiamous" (plural), refers to small, sweet, fried dough balls, often sprinkled with sugar or cinnamon. These are a traditional treat in some parts of Greece and the Balkans. The dough is typically simple, made from flour, yeast, and sometimes milk or eggs, and then deep-fried until golden brown. They are similar in concept to other fried dough pastries found in various cultures, such as doughnuts or zeppole, but often have a lighter, crispier texture. The preparation and popularity of tsiamous can vary by region, with specific recipes and serving traditions evolving over time.