trampe

Trampe is a traditional Dutch dish, originating from the province of Friesland. It is a hearty stew made with a variety of ingredients, typically including potatoes, carrots, onions, and sometimes other root vegetables. The dish is often flavored with a combination of spices, such as cloves, cinnamon, and nutmeg, and is typically cooked in a large pot with a generous amount of butter or lard. The stew is usually served with a side of bread or dumplings, and is often accompanied by a side of pickled vegetables or a simple salad. Trampe is a popular dish during the winter months in the Netherlands, and is often served as a comfort food during cold weather. The dish has a long history in Dutch cuisine, and is considered a classic example of traditional Dutch cooking.