tottam

Tottam refers to a type of traditional Swedish baked good. It is a sweet bread or pastry, often enriched with butter and eggs, and typically flavored with cardamom. The dough is usually leavened and has a soft, slightly dense texture. Tottam can be prepared in various shapes, including rings or braided loaves, and is often glazed with egg wash before baking to achieve a golden-brown crust. It is commonly enjoyed with coffee or tea, particularly during festive occasions or as a comforting treat. The exact origins and regional variations of tottam are not widely documented, but it is a well-loved item in Swedish baking culture. Recipes for tottam can differ in the specific proportions of ingredients, the inclusion of other spices like cinnamon or nutmeg, and the addition of dried fruits or nuts. Its preparation often involves a period of rising for the dough, allowing the flavors to develop and the texture to become light and airy.