toteenpanoa
Toteenpanoa is a traditional Inari Sami dish originating from the Inari region in Finland. The dish is derived from the Sami culture and is typically made with meat, berries, and other ingredients.
The name toteenpanoa can be translated to "bait for tasting" in Sami language, which reflects the dish's
In addition to meat and berries, other ingredients may be added to toteenpanoa. These might include mushrooms,
Throughout the Inari region, toteenpanoa has traditionally been prepared and shared among family and community members
Toteenpanoa remains a key part of Sami cuisine and culture, offering a unique glimpse into the traditions